White Longan

White longan fruit plant is another variety of the longan fruit plant that is highly sought after for its sweet and refreshing taste. The white longan is also known as the “dragon’s eye” due to its resemblance to an eyeball with its translucent white flesh and black seed at the center.

The white longan is native to southern China and is now widely grown in other Southeast Asian countries, including Thailand, Vietnam, and the Philippines. The fruit is oval-shaped and slightly smaller than the Diamond River longan, with a smooth and thin brownish-yellow outer shell.

The fruit is harvested when it is fully ripe, and the flesh is firm but slightly soft to the touch. The white longan is known for its sweet and juicy flavor, with a subtle floral aroma that is reminiscent of honey.

The white longan fruit plant is a relatively small tree that typically grows up to 10-20 feet tall. It requires a warm and humid climate to grow and is commonly cultivated in tropical and subtropical regions.

Like other longan fruit plants, the white longan requires regular watering and well-drained soil. It is also important to provide adequate sunlight and nutrients to ensure healthy growth and fruit production.

The white longan is commonly eaten fresh, and is also used in various culinary dishes, including desserts, jams, and beverages. It is also believed to have various health benefits, including boosting the immune system, improving digestion, and promoting healthy skin and hair.

Overall, the white longan fruit plant is a popular choice among fruit enthusiasts and farmers for its unique flavor and versatility in culinary applications.