Spring Guava (Chinese Pera)

Spring guava (Psidium guajava ‘Spring’) is a popular cultivar of the guava tree, a small, evergreen tree that is native to Mexico, Central America, and northern South America. The Spring guava cultivar is known for its high productivity, disease resistance, and sweet, aromatic fruit.

The Spring guava tree typically grows to a height of 10-20 feet (3-6 meters), with a spread of 10-15 feet (3-4.5 meters). It has a dense, bushy crown with glossy, dark green leaves that are 3-6 inches (8-15 cm) long. The Spring guava tree produces small, white flowers that bloom in spring and summer, followed by small to medium-sized fruits that ripen in the summer and fall.

The Spring guava fruit is round or oval-shaped, with a smooth, yellow-green skin that turns yellow when ripe. The flesh of the fruit is juicy, fragrant, and sweet, with a distinctive flavor that is often described as a mix of pear, strawberry, and grapefruit. The fruit is rich in vitamin C, dietary fiber, and antioxidants, and is commonly eaten fresh or used in jams, jellies, and other culinary applications.

The Spring guava tree is relatively easy to grow and is adaptable to a wide range of soil types and climatic conditions. It prefers well-drained soil and full sun, but can tolerate partial shade and occasional drought. The tree is hardy and resistant to many pests and diseases, including fruit flies and bacterial wilt.

Overall, the Spring guava is a valuable and attractive tree that is well-suited for home gardens and small-scale farming. Its high productivity, disease resistance, and delicious fruit make it a popular choice for gardeners and farmers alike.