Spanish Tamarind Plum

The Spanish Tamarind Plum plant, also known as Spondias purpurea, is a tree species native to the tropical regions of Central and South America. It is a small to medium-sized tree that can grow up to 20 meters tall with a spreading crown.

The leaves of the Spanish Tamarind Plum plant are pinnate, with 6 to 12 leaflets that are oblong or elliptical in shape. The leaflets are dark green and glossy on the upper surface, while the underside is lighter in color and hairy.

The Spanish Tamarind Plum plant produces small, yellowish-green flowers that are borne in clusters on the branches. The flowers are followed by oval-shaped fruits that are about 4 to 6 cm in length. The fruit has a thin, edible skin that is green when unripe and turns yellow-orange when mature. The flesh of the fruit is yellow and juicy with a tangy, sour taste that is similar to tamarind.

The Spanish Tamarind Plum plant is a popular fruit tree in its native range and is cultivated for its fruit. The fruit is used in a variety of ways, including being eaten fresh or cooked, and used to make juices, jams, and sauces. The plant is also used for its wood, which is hard and durable, and is used for making furniture, tool handles, and construction materials.

The Spanish Tamarind Plum plant is easy to grow and is tolerant of a wide range of soil types. It prefers a sunny location and can tolerate drought conditions once established. The plant is propagated by seed or grafting and can be grown in tropical and subtropical regions around the worl