Sethapazham (Custard Apple) Ramasetha

Ramasetha, also known as Custard Apple, is a tropical fruit tree that can grow up to 10-15 feet tall. The tree has a dense canopy of leaves, which are green and glossy. The tree produces fragrant, white or pinkish flowers that are followed by the fruit, which is typically ready for harvest in late summer to fall.

The fruit is round or oval-shaped, with a rough, green or brown skin. The flesh of the fruit is creamy white or yellow, and has a custard-like texture with a sweet, rich flavor. It is also high in vitamins and minerals, including vitamin C, potassium, and iron. The fruit is typically eaten fresh, but can also be used to make jams, jellies, and other preserves.

The tree is also known for its medicinal properties and is used in traditional Ayurvedic medicine to treat a variety of ailments such as skin diseases, diarrhea and respiratory problems. The tree requires warm, tropical climates and prefers well-drained soil and full sun. It also requires moderate water. It is also tolerant to a variety of soil types. The tree is propagated through seeds, which should be sown in well-drained soil in a warm, sunny location.