Seetha Fruit (Custard apple)

Seetha Fruit, also known as Custard Apple, is a tropical fruit that belongs to the Annonaceae family. It is native to the Caribbean, Central America, and South America, but it is now cultivated in many other tropical and subtropical regions around the world.

The fruit is usually heart-shaped or round, with a diameter of about 3-4 inches, and has a bumpy, green skin that turns brownish-yellow when ripe. The flesh of the Seetha Fruit is creamy white and contains many black seeds that are not edible. The fruit has a sweet and slightly tangy flavor that is often compared to a combination of banana, pineapple, and strawberry.

Seetha Fruit trees are small to medium-sized and can grow up to 10-20 feet tall. They prefer warm and humid climates and require full sun to partial shade. The tree produces fruit within 3-4 years of planting and can continue to produce for up to 20 years.

The Seetha Fruit has many health benefits, including being a good source of vitamin C, antioxidants, and dietary fiber. It is also known for its anti-inflammatory properties and has been used in traditional medicine to treat a variety of ailments.

The fruit is often eaten fresh, either alone or as part of a fruit salad, and can also be used to make juice, smoothies, and desserts. The Seetha Fruit is a popular ingredient in many tropical cuisines, including in ice cream and sorbet.