Santhol

believe you may be referring to the Santol plant, also known as the cottonfruit tree or wild mangosteen. The Santol plant (Sandoricum koetjape) is a tropical fruit tree native to Southeast Asia and is widely cultivated in other tropical regions around the world.

The tree grows up to 20 meters tall, with a dense crown of dark green leaves. The fruit is round or oval-shaped, with a tough outer rind that is usually yellow or orange in color. The inner flesh is white, juicy, and has a sweet and sour taste. The fruit contains a single large seed in the center, which is typically discarded.

Santol fruits are often eaten fresh, either alone or in fruit salads, and can also be used to make jams, jellies, and other desserts. In addition to its culinary uses, the plant is also used in traditional medicine to treat a range of ailments, including diarrhea, fever, and inflammation.

The Santol plant is relatively easy to grow and is tolerant of a range of soils, although it prefers well-draining soils with a slightly acidic pH. It thrives in warm, humid climates and can be propagated from seed or cuttings. The tree is also grown as an ornamental plant for its attractive foliage and fruit.