Saber jelly ( Sabarjilli)

Saber jelly fruit, also known as Sabarjilli or Nannari, is a tropical fruit that is native to India and Southeast Asia. It is a member of the family Sapindaceae, which also includes other fruits like lychee and rambutan. The fruit is small, round and green, with a hard outer shell that needs to be cracked open to access the flesh and seed inside.

The fruit has a unique flavor that is sweet and tangy, with a slightly floral aroma. It is commonly used in desserts, jams, and jellies, and is also popular as a flavoring in drinks such as juices, sodas, and sherbets. The fruit is also used in traditional medicine to treat various ailments, such as fever, coughs, and digestive problems.

The Saber jelly fruit plant is a medium-sized tree that can reach up to 20 meters in height. It is an evergreen tree with glossy, dark green leaves that can grow up to 30 centimeters in length. The fruit grows in clusters on the branches of the tree and typically ripens in the summer months.

The Saber jelly fruit plant is relatively easy to grow and requires a warm, humid climate with well-draining soil. It can be propagated from seed or cuttings, and typically takes around 3-5 years to start producing fruit. The fruit is harvested by hand and should be picked when it is fully ripe, as it does not continue to ripen after being harvested.

Overall, the Saber jelly fruit plant is a unique and flavorful addition to any tropical fruit garden, with both culinary and medicinal uses.