Royal avocado

The Royal Avocado, also known as the Green Skin Avocado or the Persea Americana var. Guatemalan, is a popular fruit plant that belongs to the avocado family. It is native to Central America and Mexico, but is now widely cultivated in many parts of the world, including the United States, Australia, and South Africa.

The Royal Avocado fruit is larger than the Hass avocado and has a round to pear-shaped appearance. Its skin is dark green and pebbled, and it remains green even when fully ripe. The flesh is creamy and has a rich, buttery flavor with a slightly nutty undertone. The Royal Avocado is a good source of healthy fats, vitamins, and minerals, and is a staple ingredient in many culinary dishes.

The Royal Avocado plant is a medium-sized tree that can reach up to 40 feet in height in ideal growing conditions. It prefers a warm, subtropical climate and well-draining soil. The plant can be propagated from seed or cuttings, and requires regular pruning to maintain its shape and size. The Royal Avocado plant is also known for its beautiful and fragrant flowers, which attract pollinators such as bees and butterflies.

Overall, the Royal Avocado fruit plant is a popular and flavorful addition to any garden or orchard, and its nutritious fruit makes it a versatile ingredient in many different culinary applications. Whether eaten raw, used as a spread, or incorporated into various recipes, the Royal Avocado is a delicious and healthy fruit that is enjoyed by many around the world.