Red Prawn Durian


Genus : Durio

“Experience the luxurious flavors of Red Prawn Durian fruit with our Fruit Plant. Red Prawn Durian is renowned for its velvety-smooth texture, rich custard-like taste, and captivating aroma. This tropical delicacy is highly sought-after by durian enthusiasts worldwide. With our Red Prawn Durian Fruit Plant, you can grow your own tree and relish the heavenly flavors of this prized fruit in the comfort of your own garden. The tree features large, thorny fruits with a distinctive red shell and creamy, luscious flesh. Treat yourself to the ultimate durian experience with the Red Prawn Durian Fruit Plant.”

Red Prawn Durian, also known as Udang Merah Durian or Mao Shan Wang, is a popular and highly sought-after durian cultivar that is native to Malaysia and Indonesia. It is a tropical fruit-bearing tree that can grow up to 50 meters tall and produces large, oblong-shaped fruits that are covered in sharp spikes.

The Red Prawn Durian is known for its distinctive flavor and creamy, rich texture. The fruit has a sweet and slightly bitter taste, with notes of caramel and vanilla. It is often considered one of the best-tasting durian varieties, and is prized by durian enthusiasts around the world.

The Red Prawn Durian tree is also valued for its medicinal properties. The fruit is high in vitamins and minerals, particularly vitamin C and potassium. It is believed to have anti-inflammatory, anti-cancer, and anti-aging properties, and is used in traditional medicine to treat a variety of ailments.

In addition to its culinary and medicinal uses, the Red Prawn Durian tree is also popular among gardeners and landscapers for its attractive appearance. The tree has dark green, glossy leaves that are oval-shaped and can be up to 30 cm long. The tree produces flowers that are pale yellow in color and are followed by large, spiky fruit.

Overall, the Red Prawn Durian is a unique and valuable plant species that is appreciated for its delicious fruit, potential health benefits, and ornamental value. It is an important part of Southeast Asian culture and cuisine, and is becoming increasingly popular in other parts of the world.


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