Rajapuli (Garcinia Indica)

Garcinia Indica, also known as Kokum or Kokum butter tree, is a fruit-bearing tree native to India. The fruit of the Garcinia Indica plant is small and dark purple, resembling a small plum. It has a sour taste and is often used in cooking in various Indian regional cuisines, such as in curries, pickles, and chutneys.

The seed of the fruit contains a type of butter, known as Kokum butter, which is used in the cosmetic industry as a moisturizer and skin conditioner. The fruit and its extracts have also been used in traditional Indian medicine to treat a variety of ailments, including digestive problems, fever, and skin infections.

Garcinia Indica is also known for its potential health benefits. The fruit is high in antioxidants and has been studied for its potential to reduce inflammation, improve digestion, and lower cholesterol levels. Some research suggests that the fruit may also have anti-cancer properties.

Garcinia Indica is generally considered safe to consume in moderation. However, as with any supplement or food, it may cause side effects or interact with certain medications. It is important to speak with a healthcare provider before incorporating Garcinia Indica into your diet or taking any supplements.