Rainbow Matoa


Genus : Pometia

Introducing the Rainbow Matoa Fruit Plant, a true gem in the world of tropical fruits. This plant features stunning rainbow-colored fruits that are not only visually appealing but also offer a delectable taste. Experience the joy of growing and harvesting your own Rainbow Matoa fruits and enjoy their unique blend of sweetness and tanginess.

Rainbow Matoa (Pometia Rumphii), also known as “Buah Matoa Pelangi” or “Raintree,” is a tropical fruit-bearing tree that is native to Indonesia and other parts of Southeast Asia. It is a member of the Sapindaceae family, which includes other economically important fruit trees such as lychee and rambutan.

The Rainbow Matoa tree can grow up to 30 meters tall, with a dense canopy of dark green leaves that are arranged in a spiral pattern. Its flowers are small and white in color, and are followed by clusters of oval-shaped fruit that are around 4-6 centimeters in length.

The Rainbow Matoa fruit has a smooth, round-shaped skin that varies in color from bright green, yellow, orange, to red. The flesh of the fruit is soft and juicy, with a sweet and slightly tangy flavor that is similar to that of a lychee or a longan. The fruit contains a single large seed, which is often roasted and eaten as a snack.

Rainbow Matoa is a popular fruit in Indonesia, where it is often eaten fresh as a dessert fruit or used in traditional dishes. The fruit is rich in vitamin C, antioxidants, and fiber, and is known for its health benefits, including boosting the immune system and aiding digestion.

Overall, Rainbow Matoa is a unique and delicious fruit tree that is well-suited to tropical climates and has become an important part of Indonesian cuisine. It is also valued for its timber, which is used for furniture and construction purposes


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