Roselle is a type of hibiscus plant that is grown for both ornamental and culinary purposes. It is native to Africa but is now widely cultivated in tropical and subtropical regions around the world. The plant is a shrub that can grow up to 6 feet tall and has green leaves that are usually three-lobed.
Roselle is well-known for its bright red calyx, which is the protective covering around the flower bud. The calyx is what is used for culinary purposes, and it has a tart, cranberry-like flavor that is often used in teas, juices, jams, and sauces. The calyx is also used to make a traditional Middle Eastern and African drink called “karkadeh” or “hibiscus tea.”
In addition to its culinary uses, Roselle has also been used for medicinal purposes. It is believed to have anti-inflammatory properties and has been used to treat a variety of ailments, including high blood pressure, fever, and liver problems.
Overall, Roselle is a versatile plant with a unique flavor and potential health benefits. Its bright red color also makes it a popular ornamental plant in gardens and landscapes.
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