Pucha Tulsi (Rama Tulsi)

Rama Tulsi, also known as Sri Tulsi or Green Leaf Tulsi, is a variety of the Tulsi plant that is commonly grown in India and other parts of Southeast Asia. It is considered to be one of the most potent types of Tulsi in terms of its medicinal properties and is widely used in Ayurvedic medicine.

Rama Tulsi has green leaves that are slightly larger and less hairy than other types of Tulsi. It has a strong, sweet aroma and a slightly spicy taste. Like other types of Tulsi, Rama Tulsi is high in antioxidants and has anti-inflammatory, antibacterial, and immune-boosting properties.

In Ayurvedic medicine, Rama Tulsi is used to treat a variety of health conditions, including respiratory infections, digestive disorders, and stress-related disorders. It is also believed to have a calming effect on the mind and body and is often used in meditation and spiritual practices.

Rama Tulsi is easy to grow and care for, and can be grown both indoors and outdoors. It prefers warm, tropical climates and thrives in well-drained soil with regular watering.