Pak Choi White Stem Seeds

Add freshness, crunch, and authentic Asian flavor to your garden with Pak Choi White Stem Seeds—a beloved staple in Asian kitchens! 🥬✨ Also known as Bok Choy, this variety features crisp white stalks and deep green leaves, packed with flavor, nutrition, and garden appeal.

This fast-growing leafy green thrives in cool weather and is perfect for small spaces, containers, and raised beds. Harvest tender baby greens in just a few weeks or let them grow into full-sized plants. 🌱⏱️

With its mild, slightly peppery flavor, Pak Choi is ideal for stir-frying, steaming, soups, or enjoying raw in salads. It’s also a great source of vitamins A, C, and K, plus calcium and antioxidants. 🥗💪

🌿 Why Grow Pak Choi White Stem?

• Crisp, white stems & tender green leaves 🥬

• Perfect for stir-fries, soups & salads 🍜🥗

• High in vitamins & minerals 💚

• Fast-maturing & great for succession planting ⏱️

• Grows well in pots & small gardens 🪴

• Cold-tolerant & beginner-friendly 🌱❄️

💡 Pro Tip: Sow in cool seasons (spring/fall) and water consistently for juicy stems and soft leaves. Harvest outer leaves or whole plants!

Grow your own fresh and flavorful Asian greens with Pak Choi White Stem Seeds—easy to grow, nutritious, and absolutely delicious! 🥬🌿✨