Ongo (Myrianthus Arboreus)

Ongo (Myrianthus arboreus), also known as African breadfruit, is an exotic fruit plant prized for its nutritious, starchy fruits that resemble small jackfruits. Native to tropical Africa, this unique tree grows well in warm, humid environments and thrives in fertile, well-draining soil.

The Ongo tree is known for its large, lobed leaves and impressive growth, making it not only a fruit-bearing plant but also a striking addition to tropical gardens. The fruits are rich in carbohydrates, vitamins, and minerals, making them a valuable source of food in many African communities. They are often boiled, roasted, or pounded into flour for various culinary uses.

In addition to its edible fruits, the Ongo plant has ecological and medicinal significance. Its leaves and bark are used in traditional remedies, and it also supports biodiversity by providing food and shelter to wildlife.

If you’re a rare fruit collector or looking to add a productive, eye-catching plant to your garden, the Ongo tree is an excellent choice. With proper care, this plant will reward you with bountiful harvests and serve as a focal point in your garden for years to come.