Nadan Thengu Green (Coconut)

Original price was: ₹550.00.Current price is: ₹335.00.

Genus                                   :             Dwarf

“The Nadan Thengu Green (Coconut) Plant is a tropical gem that brings beauty and abundance to your garden. With its vibrant green fronds and delicious coconuts, it is a symbol of tropical paradise. Add this remarkable plant to your garden and relish the taste of fresh coconuts straight from your own backyard.”

Nadan Thengu Green” is a term that is commonly used to refer to a local variety of green coconut plant found in the Indian state of Kerala. This variety of coconut plant is known for its specific characteristics and uses. Here is a more detailed description of the Nadan Thengu Green or Green Coconut plant:

  1. Physical Appearance: The Nadan Thengu Green or Green Coconut plant is similar in appearance to other varieties of coconut plants. It typically grows to a height of about 20-30 meters, with a tall straight trunk and a large crown of pinnately compound leaves. The leaves are long and green, with numerous leaflets that are arranged in a feather-like pattern.
  2. Fruit: The fruit of the Nadan Thengu Green or Green Coconut plant is the green coconut, which is the young stage of the coconut fruit before it matures into the brown or husked coconut. The green coconut has a green outer husk that is relatively smooth and is filled with water inside. The inner part of the green coconut is the endosperm or flesh, which is soft and jelly-like, and is used for making coconut water and coconut jelly.
  3. Uses: The Nadan Thengu Green or Green Coconut plant is primarily grown for its fruit, which is used for various purposes, such as:
  • Beverages: The water inside the green coconut, also known as coconut water, is a popular and refreshing drink that is rich in electrolytes, vitamins, and minerals. It is consumed as a natural energy drink and is also used in culinary applications.
  • Culinary: The soft flesh or jelly-like endosperm of the green coconut is used in making coconut jelly, a sweet dessert that is popular in some tropical regions. The green coconut is also used in cooking for its unique flavor and texture in dishes such as salads, curries, and desserts.
  • Medicine: Different parts of the coconut plant, including the green coconut, are used in traditional medicine for their various medicinal properties. Coconut water is believed to have hydrating, antioxidant, and antimicrobial properties, and is used for various health benefits.
  1. Distribution: The Nadan Thengu Green or Green Coconut plant is typically found in Kerala, India, where it is locally grown and cultivated for its fruit and other uses. It is also grown in other tropical regions with similar climatic conditions.
  2. Cultural Significance: The coconut plant, including the Nadan Thengu Green or Green Coconut variety, holds significant cultural importance in Kerala and other tropical regions. It is often used in religious and cultural ceremonies, and is considered a symbol of hospitality, prosperity, and well-being in local traditions.

In conclusion, the Nadan Thengu Green or Green Coconut plant is a local variety of coconut plant found in Kerala, India, known for its green coconut fruit and various uses. It is primarily grown for its fruit, which is used for beverages, culinary purposes, and traditional medicine, and holds cultural significance in local traditions.


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