Mulatha (Custard Apple)

The Mulatha Custard Apple plant, also known as Sitaphal in some regions, is a variety of custard apple that is native to India. It is a small to medium-sized tree that is valued for its deliciously sweet and aromatic fruit, which is rich in vitamins and minerals.

The Mulatha Custard Apple plant typically grows to a height of 4-5 meters and has a spreading canopy of glossy green leaves. It produces large, heart-shaped fruit that can weigh up to 1 kg and are covered in a rough, greenish-brown skin. The fruit is sweet and creamy, with a flavor that is often compared to a combination of banana, pineapple, and vanilla.

The Mulatha Custard Apple plant requires warm, humid conditions to thrive and is well-suited to tropical and subtropical regions. It prefers well-drained soil and plenty of sunlight, and it requires regular watering and fertilization to produce healthy fruit.

The fruit of the Mulatha Custard Apple plant is highly nutritious and is a good source of vitamin C, potassium, and magnesium. It is typically eaten fresh, either on its own or in a fruit salad, and it can also be used to make smoothies, ice cream, and other desserts.

Overall, the Mulatha Custard Apple plant is a great choice for anyone looking for a delicious and nutritious fruit tree that is easy to grow and care for. With proper cultivation, this plant can provide years of bountiful harvests and add a touch of tropical beauty to any garden or landscape.