Maparang

Bouea macrophylla, also known as the marian plum or gandaria, is a fruit tree native to Southeast Asia, particularly Indonesia, Malaysia, and Thailand. It belongs to the family Anacardiaceae, which includes other fruit trees such as mangoes and cashews.

The marian plum tree can grow up to 20 meters tall and has a rounded, dense crown. The leaves are dark green, glossy, and oblong in shape, measuring about 10-20 cm in length. The flowers are small and white, and they bloom in clusters. The fruit is oval-shaped, measuring about 3-5 cm in length, and has a smooth, greenish-yellow skin that encloses a yellow, juicy pulp and a single seed.

The marian plum fruit is known for its sweet and sour flavor and is commonly eaten fresh or used in traditional desserts and snacks. The fruit is also rich in vitamins and minerals, including vitamin C, potassium, and iron, and has been used in traditional medicine to treat various ailments such as fever and diarrhea.

The marian plum tree is relatively easy to grow and is often cultivated in home gardens and small farms throughout Southeast Asia. It requires a warm, tropical climate and well-drained soil. The tree is also used as an ornamental plant for its attractive foliage and flowers.