Mangal Tulsi

Mangal Tulsi, also known as Ram Tulsi or Vana Tulsi, is a type of basil plant that is native to India and Southeast Asia. It is an aromatic perennial plant that grows up to 1 meter in height and has green leaves with a strong, sweet fragrance. Mangal Tulsi is considered sacred in Hinduism and is often used in religious ceremonies.

The plant has numerous medicinal properties and is commonly used in Ayurvedic medicine to treat various ailments such as colds, flu, coughs, headaches, and fever. It is believed to have antioxidant, antibacterial, antifungal, and anti-inflammatory properties, which may help boost the immune system and promote overall health.

Mangal Tulsi is easy to grow and can be cultivated in both pots and gardens. It requires well-drained soil, plenty of sunlight, and regular watering. The leaves of the plant can be harvested and used fresh or dried for various purposes such as making tea, seasoning food, and in Ayurvedic preparations.