Mammee Apple

Mammee apple, also known as Mammea americana, is a large evergreen tree that is native to the Caribbean, Central, and South America. It belongs to the family Clusiaceae, which also includes other well-known fruits like mangosteen and garcinia.

The mammee apple fruit is large, typically measuring 10-15 centimeters in diameter and weighing up to 2 kilograms. It has a thick, hard, brownish-green rind that encases a sweet, juicy, orange-yellow pulp. The fruit has a unique flavor that is often described as a cross between a mango and a peach.

In addition to its delicious taste, mammee apple is also highly nutritious. It is rich in vitamin C, fiber, and antioxidants, and has been used in traditional medicine to treat a variety of ailments, including fever, diarrhea, and respiratory infections.

Mammee apple trees are relatively slow-growing, reaching up to 25 meters in height. They are tolerant of a wide range of soils but prefer well-draining soil and full sun. The trees can take up to 10 years to reach maturity and begin bearing fruit.

Mammee apple fruit is often eaten fresh or used to make jams, jellies, and other desserts. The seeds are also edible and are often roasted or boiled and eaten as a snack.

Overall, the mammee apple fruit plant is a highly valued fruit tree in the Caribbean and South America due to its delicious taste and nutritional benefits. It is also gaining popularity in other parts of the world as a unique and exotic fruit