Madrono

Madrono, also known as Arbutus unedo, is an evergreen shrub or small tree that is native to the Mediterranean region. It belongs to the Ericaceae family and is grown for its edible fruit as well as its ornamental value.

The Madrono shrub typically grows to a height of 5-10 meters and has a dense, rounded canopy. It has glossy, dark green leaves that are leathery and toothed. The plant produces small, bell-shaped flowers that are white or pink and bloom in the autumn. The flowers are followed by round, orange-red fruit that is 1-3 centimeters in diameter. The fruit has a rough, textured skin that is usually peeled before eating. The flesh inside is white or pale yellow, juicy, and has a sweet, slightly tart flavor. The fruit contains numerous small, hard seeds.

Madrono fruit is commonly eaten fresh or used in jams, jellies, and sauces. The fruit is also used in traditional medicine to treat various ailments, including coughs, diarrhea, and urinary tract infections.

Madrono shrubs prefer a warm, sunny location and well-drained soil. They are relatively easy to grow and require little maintenance once established. The shrub can be propagated by seeds or cuttings and can tolerate a wide range of soil types and growing conditions. It is also a popular choice for ornamental landscaping due to its attractive foliage, colorful fruit, and beautiful bark.