Kutti Beans

Green beans, scientifically known as Phaseolus vulgaris, are a popular vegetable crop cultivated for their tender, edible pods. They are also known as snap beans or string beans.

Green beans are characterized by their long, slender, and cylindrical pods, which can vary in color from bright green to yellow or purple, depending on the variety. The pods are harvested when they are young and tender, before the seeds inside fully develop.

These beans are a nutritious addition to a balanced diet. They are low in calories and fat, and high in fiber, vitamins (such as vitamin C and vitamin K), and minerals (including manganese and folate). Green beans also contain antioxidants and phytochemicals that contribute to their health benefits.

Green beans can be cooked and prepared in various ways. They are often blanched, steamed, stir-fried, or sautéed to retain their vibrant color and crisp texture. They can be enjoyed as a side dish, added to salads, soups, stews, and casseroles, or even pickled for longer preservation.

When it comes to growing green beans, they are typically planted as seeds directly in the garden or in containers. They prefer well-drained soil and require full sun to thrive. Regular watering and occasional fertilization can help promote healthy growth.

Depending on the variety, green beans usually mature and are ready for harvest within 50 to 70 days from planting. Regular picking of the pods encourages continuous production throughout the growing season.

Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. Their fresh flavor, vibrant color, and nutritional benefits make them a popular choice for gardeners and cooks alike.