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Kesusu (Prainea limpato)

Current price is: ₹1,260.00. Original price was: ₹1,830.00.

Shop Buy Kesusu (Prainea limpato) – The Strangest & Coolest Fruit of Borneo Island! ?

Deep in the rainforests of Borneo, Sumatra, and the Malay Peninsula grows a fruit so unusual it’s been called the “strangest and coolest fruit of Borneo” ! Meet Kesusu – also known as Tampang Susu or Buah Kesusu – a rare member of the jackfruit family (Moraceae) that produces clusters of orange, banana-flavored fruits that look like they belong on another planet! ?✨

Why it’s so special:

  • Unique “flower-like” fruit clusters – unripe green fruits mixed with ripe orange ones on the same bunch! ?

  • Banana-sweet flavor with a sweet-tart twist – absolutely addictive! ?

  • Ultra-rare – virtually unknown outside Southeast Asia! ?

  • Fast-growing – fruits in 2-3 years from grafted plants, 6 years from seed! ⚡

  • Edible skin too – no peeling, just pop them in your mouth! ?

Over 30% Off – extremely limited Borneo stock!
Fast shipping – live grafted plants & viable seeds
? From the world’s largest online plant shop – trusted by 15,000+ plant lovers

Grow the strangest fruit in your garden today! ??

17% Discount on fruit plants. Its coupon code is on the checkout page.
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Current price is: ₹1,260.00. Original price was: ₹1,830.00.

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Description

? Kesusu (Prainea limpato) – The Strangest Fruit You’ll Ever Grow!

Hey there, rare fruit fanatic! ? Have you ever seen a fruit that looks like a flower? A fruit that has ripe orange berries growing right next to unripe green ones on the same cluster? That’s Kesusu – and once you see it, you’ll NEVER forget it! ??

? What is Kesusu?

Kesusu (Prainea limpato, also known as Tampang Susu or Buah Kesusu) is a tropical fruit tree in the Moraceae family – yes, the same family as jackfruit, breadfruit, and figs ! Native to the lowland rainforests of Malaysia, Indonesia (Sumatra & Borneo), and Brunei, this tree produces one of the most unique-looking fruits on the planet .

The tree itself is majestic – growing up to 30 meters (100 feet) in the wild, with a broad canopy of large, glossy leaves (10-35 cm long!) and white latex that oozes when cut . But in cultivation? With some pruning, it stays much smaller – and even thrives in large pots !

? The Fruit – A Living Work of Art!

Here’s what makes Kesusu so mind-blowingly unique:

Feature What Makes It Special
Syncarp Fruit Structure Like jackfruit and pineapple, the “fruit” is actually a cluster of many tiny fruits fused together! 
“Flower-like” Appearance The cluster sits at the end of a long stalk (up to 25 cm!) , with fruits projecting outward like flower petals 
Mixed Ripening Green & yellow unripe fruits sit RIGHT NEXT to bright orange ripe ones – looks like a flowering plant! ? 
Individual Removal Ripe fruits pop off easily – you don’t have to cut the whole cluster! 
Size Each fruit is 1.5-2 cm – perfect one-bite snacks! 

? The Flavor – Banana Meets Sweet-Tart!

Close your eyes and imagine:

  • Sweet banana (that’s the dominant flavor!) ?

  • Honey-like richness ?

  • Hint of sour/tart – like mangosteen or garcinia! ?

  • Aromatic tropical fragrance that fills the air ?

The skin is soft and edible too – so you can just pop the whole fruit in your mouth. No peeling, no mess! The aril (fleshy part) is orange, juicy, and absolutely addictive .

One Kesusu grower describes it as: “Sweet and tart, similar to a garcinia, e.g. like the purple mangosteen” . Another calls it simply “one of the strangest and coolest fruits of Borneo” !

? Why Squirrels and Collectors Both Love It!

At the Forest Research Institute Malaysia (FRIM) , there’s a famous Kesusu tree near the parking lot. The squirrels go CRAZY for these fruits – eating them even when they’re still green ! If that’s not a testament to how delicious this fruit is, what is? ?️

✨ Why Our Customers Love This Plant:

  • Over 30% Off – ultra-rare Borneo genetics at an unbelievable price! ?

  • Fast Shipping – healthy grafted plants & fresh seeds ??

  • Trusted by 15,000+ plant families – we’re the world’s largest online plant shop ?

? How to Grow Your Kesusu Tree:

Requirement Detail
☀️ Sunlight Full sun to partial shade
Water Moderate – keep soil consistently moist, well-draining
?️ Climate Tropical to subtropical (USDA zones 9b-11)
❄️ Cold tolerance Protect below 10°C / 50°F (mature trees may survive brief cooler temps) 
Soil Fertile, well-draining, slightly acidic to neutral (pH 5.5-6.5) 
Space NEEDS LOTS OF SPACE! Tree spreads wide – experienced growers say from trunk to branch tip can reach 22 feet (7m) in just 7 years! 
Pot size 25+ gallons for container growing – can be kept smaller with pruning
⏰ Time to fruit (Grafted) 2-3 years – much faster than seed! 
⏰ Time to fruit (Seed) 6 years (but worth the wait!) 
Fertilizer Chicken manure once a year works great! Or balanced NPK every 2-3 months 
✂️ Pruning Can be pruned to control size – responds well!

? Propagation:

  • From seed – sow immediately upon receipt (seeds lose viability fast). Germinate at 25-30°C (77-86°F) in moist, well-draining medium 

  • From grafted plants – our specialty! Fruits in just 2-3 years vs. 6 years from seed!

?️ How to Eat Kesusu:

  • Fresh & raw – pop the ripe orange fruits straight into your mouth (skin and all!) ?

  • Off the cluster – twist ripe fruits off – they come loose easily!

  • Fruit salads – adds exotic color and unique banana-tart flavor ?

  • Don’t wait for the whole cluster – pick individual fruits as they ripen! 

Click “Buy Now” and grow the strangest, coolest fruit in your garden today! ???

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