Kesusu (Prainea Limpato)


Genus : Prainea

The Kesusu Fruit Plant is an exotic tree that will bring a sense of adventure to your garden. With its vibrant green leaves and clusters of small, round fruits, this tree is a true gem. The Kesusu fruits are known for their distinctive flavor, combining sweetness with a hint of tanginess. Experience the unique taste of Kesusu by growing your own tree and savoring the delicious fruits it yields.

Prainea limpato is a tropical fruit tree that is native to Southeast Asia.

Prainea limpato belongs to the family Sapindaceae and is also known by the common name “butterfruit.” The tree can grow up to 30 meters tall and has a dense, rounded canopy. The fruit is large, round, and can reach up to 15 centimeters in diameter.

The outer skin of the fruit is thick and covered in small spines or bumps, which can be removed by rubbing or soaking in water. The flesh inside is yellow-orange and has a creamy texture, similar to that of an avocado. The fruit has a slightly sweet, nutty flavor and contains a large seed in the center.

Prainea limpato fruit is typically eaten fresh, either alone or in salads, and is also used in various culinary preparations, such as smoothies, ice creams, and baked goods. The tree is also valued for its wood, which is used for furniture, construction, and decorative carvings.

Prainea limpato trees prefer a warm and humid climate and are typically grown in well-draining soil with plenty of organic matter. They are relatively easy to cultivate, but can take several years to produce fruit. Once established, however, a mature tree can produce a large quantity of fruit each year.


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