Karimpana (Palmyra palm)

Original price was: ₹338.00.Current price is: ₹286.00.

Genus : Borassus

“The Karimpana Plant is known for its vibrant flowers and medicinal properties. It adds beauty and fragrance to any garden and is highly valued for its therapeutic uses.”

Borassus flabellifer, also known as the Palmyra palm or toddy palm, is a tall, single-stemmed palm tree that belongs to the family Arecaceae. It is native to the Indian subcontinent and Southeast Asia, and is widely cultivated in tropical regions for its various uses.

The Palmyra palm has a thick, unbranched trunk that can reach a height of up to 30 meters. The trunk is topped with a crown of large, fan-shaped leaves that are up to 5 meters long and 3 meters wide. The tree produces large, spiky fruit clusters that contain round, hard-shelled fruits that are about 15 cm in diameter. The fruit pulp is fibrous and contains a large seed in the center.

The Palmyra palm has many uses in traditional and modern medicine, food, and industry. The fruit pulp and seeds are edible and are used in various culinary applications, such as making desserts, jams, and alcoholic beverages. The tree also produces a sweet sap that is collected to make palm sugar, or fermented to make an alcoholic drink called toddy.

In traditional medicine, various parts of the Palmyra palm are used to treat a wide range of health conditions, such as fever, diarrhea, constipation, and respiratory problems. The tree’s leaves and stem are used to make baskets, hats, mats, and other woven products, while the trunk is used for construction, furniture, and fuelwood.

Overall, the Palmyra palm is a versatile plant that has been utilized for centuries in various aspects of human life. Its fruit and sap are important sources of food and drink, while its leaves and trunk are used for various crafts and construction purposes. The tree also has many medicinal properties that make it a valuable resource in traditional medicine systems.

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