Kalapadi mangoes also known as Kalapad is one of the sweetest mango and juicy in nature. It has thick skin and powdery pulp. It weighs on an average of 100 – 200 gms per piece. A popular variety in South India, it is less tamarind and can be eaten green
South India is home to many different varieties of mangoes, each with its unique characteristics and flavors. Some of the most popular varieties of mangoes that are grown and consumed in South India
These are just a few of the many different types of mangoes that are grown in South India. Mangoes are an important part of the region’s cuisine and culture, and they are celebrated during the annual mango season, which typically runs from April to June.
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