Japanese Persimmon

Grow the elegance and sweetness of the East in your own backyard with the Japanese Persimmon (Diospyros kaki) tree 🍊🌳. Renowned for its smooth, deep-orange fruits, this tree produces sweet, non-astringent persimmons that can be eaten fresh like an apple—no waiting for ripeness!

The fruits are fiber-rich, low in fat, and high in antioxidants, making them both delicious and nutritious. Whether enjoyed raw, dried, or used in baked goods, persimmons are a versatile delight for every kitchen.

This beautiful tree also adds ornamental charm, with its glossy green leaves, autumn foliage, and striking fruit display. It thrives in sunny spots with well-draining soil, and is relatively low-maintenance once established.

Why You’ll Love Japanese Persimmon Tree:
🍊 Naturally sweet, seedless, and ready-to-eat
🌳 Beautiful tree with edible and ornamental value
☀️ Prefers full sun and well-drained soil
🍁 Offers stunning fall foliage
💧 Easy-care and long-lived

Bring a touch of Japan to your garden with this hardy, fruitful beauty—the Japanese Persimmon, where flavor meets grace 🌿✨.