Jakhiya (Cleome Viscosa) Herb Seeds

Step into the world of traditional Indian flavor with Jakhiya (Cleome Viscosa) Herb Seeds – Exotic Variety 🌿🌾. Known for its crackling seeds that release an irresistible aroma when tempered in hot oil, Jakhiya is a must-have culinary herb in many North Indian kitchens—especially in Garhwali and Kumaoni dishes. 🍛🔥

This hardy, low-maintenance herb grows easily in warm climates and dry soils, making it ideal for home gardens, containers, or kitchen herb beds. Beyond its culinary appeal, Jakhiya is also appreciated in traditional medicine for its digestive and anti-inflammatory properties. 💚🌱

🌱 Why Grow Jakhiya (Cleome Viscosa)?

• Traditional spice used for tempering in Indian dishes 🍲✨

• Seeds crackle when added to hot oil—adding deep aroma & flavor 🧄🔥

• Grows easily in dry, arid soils ☀️🪴

• Rich in medicinal and digestive benefits 🩺🌿

• Hardy plant with high drought tolerance 🌾💧

• Useful both as an herb and a spice

💡 Pro Tip: Harvest seeds when seed pods turn dry and brown. Store in a cool, dry place for use year-round.

Whether you’re a culinary enthusiast or an herbal gardener, Jakhiya Exotic Seeds bring authentic Indian flavor and culture to your garden. 🌿