Green Sapota

The Green Sapote, also known as the sapote verde or the Mexican green banana, is a tropical fruit tree native to Mexico and Central America. It is a member of the persimmon family and grows to a height of 30-40 feet.

The tree produces large, oval-shaped fruit with a green to yellowish-green skin and a creamy, sweet flesh that is similar in texture to a ripe avocado. The fruit is often used in smoothies, ice cream, and other desserts.

The Green Sapote tree is a slow-growing plant and is relatively low maintenance, making it a popular choice for home gardens in tropical and subtropical climates. The tree prefers warm temperatures and fertile, well-draining soil, and can be grown in full sun or partial shade.

In addition to its edible fruit, the Green Sapote tree is also prized for its ornamental value. The tree has glossy green leaves and produces clusters of small, fragrant flowers that attract pollinators.

The Green Sapote is a versatile and attractive fruit tree that can provide both culinary and ornamental value to gardens. However, it is important to note that the tree can take several years to reach maturity and begin producing fruit, so it may not be the best choice for those looking for a quick harvest.