Green Peas (Chathura Payar)


Genus : Lathyrus

“Grow your own Chathura Payar green peas with these premium vegetable plant seeds. These seeds produce delicious and tender green peas that are perfect for adding to your favorite recipes. Enjoy the satisfaction of harvesting your own homegrown peas!”

Chathura Payar, also known as green peas, is a popular vegetable crop known for its sweet flavor and tender texture. It belongs to the legume family and is cultivated for its edible seeds, which are enclosed in pods.

To grow Chathura Payar or green peas, you will need vegetable seeds specifically for this variety. Sow the seeds in well-prepared soil, either directly in the ground or in containers. Plant them at a depth of about one to two inches and space them adequately, allowing enough room for the plants to grow and spread.

Green peas thrive in a cool climate and prefer temperatures ranging from 55ยฐF to 70ยฐF (13ยฐC to 21ยฐC). Choose a location that receives full sun or partial shade, depending on your climate. The soil should be well-draining and rich in organic matter.

Keep the soil consistently moist, but avoid overwatering as it can lead to root rot and other diseases. Water the plants deeply and regularly, particularly during dry periods. Mulching around the plants can help retain moisture and suppress weed growth.

Green peas are climbing plants that benefit from support. You can provide trellises, stakes, or fences for the plants to climb, which helps save space and improves air circulation. Regularly check the plants and gently guide the vines onto the support structure.

Monitor the plants for common pests such as aphids, pea weevils, and powdery mildew. Take appropriate measures to control pests and diseases, such as using organic insecticides or practicing companion planting with pest-repellent plants.

Harvest Chathura Payar or green peas when the pods have filled out and the seeds are fully developed but still tender. This usually occurs around 60 to 70 days after sowing, but it may vary depending on the specific variety. Harvesting is done by gently pulling or cutting the pods from the vines.

Freshly harvested green peas can be enjoyed raw or cooked. They are commonly used in stir-fries, soups, stews, salads, and as a side dish. They can also be blanched and frozen for later use, allowing you to enjoy the flavor of Chathura Payar throughout the year.

Growing Chathura Payar or green peas from seeds provides you with a delicious and nutritious vegetable that is rich in fiber and vitamins. With proper care and attention, you can have a successful harvest of fresh green peas to enjoy in a variety of culinary creations.


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