Garcinia Atroviridis

Garcinia atroviridis, also known as “asam gelugor” or “asam gelugo” in Southeast Asia, is a tropical fruit tree that is native to Malaysia, Thailand, and Indonesia. The tree can grow up to 15 meters tall and produces small, round fruits that are about the size of a ping pong ball.

The fruit of the Garcinia atroviridis tree is green when unripe, turning yellow or orange as it ripens. The skin is thin and leathery, and the flesh inside is sour and acidic. The fruit is often used as a souring agent in traditional Southeast Asian cuisine, and is a common ingredient in dishes such as curries and soups. It is also used in traditional medicine to treat a range of ailments, including stomach issues, skin infections, and inflammation.

In addition to its culinary and medicinal uses, the Garcinia atroviridis tree is also valued for its timber and as a source of natural dyes. The tree is relatively easy to grow and is well-adapted to the tropical climate of Southeast Asia.

Overall, Garcinia atroviridis is an important fruit plant in Southeast Asia, both for its culinary uses and its medicinal properties. Its sour and acidic flavor adds a unique taste to many traditional dishes, and its medicinal properties have been recognized for centuries.