Eugenia Koolauensis

Eugenia koolauensis, also known as the Waianae Range Eugenia or Uhiuhi, is a species of flowering plant in the family Myrtaceae that is endemic to Hawaii. It is a slow-growing tree that can reach up to 30 feet in height and has a dense, rounded crown.

The leaves of the Eugenia koolauensis plant are oval-shaped, glossy, and dark green. The tree produces small, white flowers with prominent stamens, which are followed by round, dark purple fruit that are about 1 inch in diameter. The fruit has a thin skin and a juicy, sweet flesh that is highly prized for its unique flavor.

In Hawaii, the Uhiuhi fruit was traditionally used by Native Hawaiians for its medicinal properties, as well as for making jam, jelly, and other desserts. The wood of the tree is also highly valued for its strength and durability, and is used for making furniture and other high-quality wooden products.

The Eugenia koolauensis plant is adapted to tropical and subtropical climates, and prefers well-drained soils and full sun to partial shade. It is relatively easy to grow and maintain, but is considered a rare and endangered species due to habitat loss and other environmental factors.

Overall, the Eugenia koolauensis plant is a unique and valuable fruit tree that is highly prized for its delicious fruit and valuable wood, as well as its cultural and ecological significance in Hawaii.