Duku (Lansium Parasiticum)

Duku, also known as Lansium parasiticum, is a tropical fruit tree native to Southeast Asia. It is related to the longan and lychee, and produces small, round fruits that are about the size of a grape.

The duku tree can grow up to 40 meters tall, but is typically pruned to a smaller size for easier harvesting. It has large, glossy leaves and produces clusters of small, fragrant flowers that eventually develop into fruit.

The duku fruit has a thin, leathery skin that is usually light brown or green in color. The pulp is white, translucent, and has a sweet, juicy flavor. It contains one or two seeds that are usually removed before eating.

Duku is rich in vitamins and minerals, including vitamin C, potassium, and calcium. It is also a good source of dietary fiber.

Duku is typically grown in tropical regions, including Indonesia, Malaysia, and the Philippines. If you are interested in buying a duku plant, be sure to research different sources and compare prices and quality before making a purchase.

Overall, duku is a unique and delicious tropical fruit that is enjoyed by many in Southeast Asia. Its sweet, juicy pulp and fragrant aroma make it a popular snack, and it is also used in a variety of traditional dishes and desserts.