Dragon Fruit Morrocen Red (Rooted)

Dragon fruit (Hylocereus undatus), also known as pitaya or strawberry pear, is a tropical fruit that is native to Central and South America but is now grown in many parts of the world. The variety known as “Moroccan Red” is a type of Hylocereus undatus that has a bright red skin with green scales and white flesh speckled with tiny black seeds.

The Moroccan Red dragon fruit plant is a climbing cactus that can reach up to 20 feet in length, and has long, thin, green stems that are covered in small, sharp spines. The plant produces large, showy flowers that are typically white, pink, or yellow, and bloom at night. The flowers are followed by the fruit, which can be up to 6 inches long and 4 inches in diameter, and weighs up to a pound.

The fruit is sweet and juicy, with a texture similar to that of kiwi fruit, and has a mild, slightly tangy flavor. It is rich in vitamins C and E, as well as fiber and antioxidants, and is often used in smoothies, salads, and other culinary creations. The fruit is also believed to have a number of health benefits, including aiding digestion, boosting the immune system, and reducing inflammation.

Moroccan Red dragon fruit plants are relatively easy to grow, and prefer warm, humid climates with plenty of sunshine. They can be grown in pots or in the ground, and require well-draining soil and regular watering. The plants are self-fertile, and can produce fruit within 2-3 years of planting. They are also relatively pest-resistant, although they may be susceptible to mealybugs, scale insects, and other common garden pests.