D 101 Durian(Muar Golden Durian) Duriyan

Muar Golden Durian, also known as Musang King, is a premium cultivar of durian that is native to Malaysia. The fruit is highly prized for its rich, creamy, and flavorful flesh, which is considered one of the best in the world.

The Muar Golden Durian tree can grow up to 50 meters tall, and it belongs to the family Malvaceae. The tree produces large, spiky fruits that can weigh up to 3 kilograms. The fruit has a thick, greenish-brown shell with sharp thorns, and it is usually harvested when it is fully ripe and ready to eat.

The flesh of the Muar Golden Durian is creamy, rich, and yellowish in color, with a distinct aroma that is often described as sweet, nutty, and slightly pungent. The fruit is also high in nutrients, including vitamins, minerals, and fiber.

The Muar Golden Durian tree requires a warm, humid climate to grow and thrive, and it can be found in various regions of Malaysia, including Muar, Pahang, and Johor. The tree prefers well-drained soil with plenty of sunlight and regular rainfall. It usually takes about five to seven years for the tree to bear fruit, and the fruiting season typically lasts from June to August.

The Muar Golden Durian is highly valued in the global market, and it has become a significant export product for Malaysia. The fruit is usually consumed fresh, but it is also used in various desserts, such as ice cream and cakes. Due to its popularity and high demand, the Muar Golden Durian is often sold at a premium price, and it has become a significant source of income for local farmers and businesses