Jasminum grandiflorum, also known as Spanish jasmine, is a species of flowering plant that belongs to the Oleaceae family. It is native to South Asia and is widely cultivated for its fragrant white flowers.
The plant is a deciduous or semi-evergreen shrub or vine that can grow up to 4 meters in height. It has dark green, glossy leaves that are arranged opposite each other on the stem. The flowers are white or cream-colored, with five to nine petals, and have a strong, sweet fragrance that is highly valued in perfumery.
Jasminum grandiflorum blooms from spring to summer and sometimes into autumn. The flowers are often used in traditional Indian weddings and festivals, as they are considered auspicious and symbolize purity and innocence. In traditional medicine, the plant has been used to treat headaches, fever, and skin diseases.
Jasminum grandiflorum is grown commercially for the production of essential oil, which is extracted from the flowers through a process of steam distillation. The oil is used in perfumes, soaps, and other cosmetic products, as well as in aromatherapy.
The plant is relatively easy to grow and prefers a sunny location with well-drained soil. It can be propagated by seed or by stem cuttings, and it can also be trained to grow as a climbing vine. In colder climates, it can be grown indoors in a sunny window or greenhouse.
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