Cereus Rewpandus (Peruvian Apple Cactus)

Enhance your garden or indoor plant collection with the striking Cereus Repandus, commonly known as the Peruvian Apple Cactus. This unique succulent is known for its tall, columnar stems and stunning night-blooming flowers, followed by edible fruit that adds both beauty and functionality to your plant collection.

Key Features and Care Instructions:

Appearance: The Cereus Repandus boasts tall, ribbed, columnar stems that can reach impressive heights, often growing up to 30 feet in the wild. The stems are a vibrant green to blue-green, adorned with clusters of small spines along the ribs. This cactus also produces large, fragrant, white flowers that bloom at night, followed by delicious, red, apple-like fruit.

Light: This cactus thrives in full sunlight and requires at least 6-8 hours of direct sunlight each day. It can be grown indoors near a bright, south-facing window or outdoors in a sunny spot. Ample sunlight ensures healthy growth and vibrant color.

Water: Cereus Repandus is drought-tolerant and prefers to dry out completely between waterings. Water thoroughly when the soil is dry, allowing excess water to drain away. Reduce watering frequency during the winter months when the plant’s growth slows.

Soil: Use a well-draining cactus or succulent mix to ensure optimal growth. A blend of sand, perlite, and potting soil is ideal. Ensure the container has drainage holes to prevent water accumulation at the bottom.

Temperature: This cactus prefers warm temperatures and can tolerate temperatures down to 25°F (-4°C). The ideal temperature range is between 60°F to 90°F (16°C to 32°C). Protect it from frost and extreme cold.

Fertilizer: Feed the Cereus Repandus with a balanced, water-soluble fertilizer diluted to half strength once a month during the growing season (spring and summer). Avoid over-fertilizing, as this can lead to excessive growth and diminish its natural form.

Propagation: This cactus can be easily propagated from cuttings. Gently remove a segment, allow it to callous over for a few days, and then plant it in a well-draining cactus mix. Water sparingly until new roots establish.

Edible Fruit: One of the unique features of the Cereus Repandus is its edible fruit, often referred to as the Peruvian Apple. The fruit is red, round, and contains a sweet, juicy, white flesh with small black seeds. It can be eaten fresh or used in various culinary dishes.

Decorative Uses: The Cereus Repandus is perfect for adding a dramatic and exotic touch to any space. Its tall, columnar stems make it ideal for outdoor gardens, large containers, and as an indoor focal point in a sunny room. The edible fruit adds an additional layer of interest and functionality.

Additional Tips: Handle with care, as the spines can be irritating to the skin. Regularly remove any dead or dried segments to maintain the plant’s appearance and health. While generally pest-resistant, keep an eye out for common pests such as mealybugs and scale insects.

The Cereus Repandus (Peruvian Apple Cactus) is a resilient and visually stunning cactus that brings both beauty and functionality to any garden or indoor space. Its tall, columnar stems, night-blooming flowers, and edible fruit make it a standout choice for plant enthusiasts.