Camu Camu (Myrciaria Dubia)

💊 Camu Camu – Nature’s Vitamin C Factory

This flooded-forest native (Myrciaria dubia) delivers:
✔ Superfruit Berries – 2,700mg vitamin C per 100g (world record)
✔ Adaptogenic Properties – Rich in anthocyanins & amino acids
✔ Ornamental Beauty – Delicate white flowers & willow-like leaves
✔ Cultural Heritage – Traditional Amazonian remedy

Why Health-Conscious Growers Choose It:

• Immune Support – Natural preventative health

• Flood-Tolerant – Thrives in wet conditions

• Compact Size – 10-15 ft perfect for small spaces

• Sustainable Harvest – Bark regenerates after stripping

Perfect For:
🌿 Permaculture food forests
🍃 Medicinal plant collections
🌊 Waterside plantings

Growing Guide:
☀️ Light: Full sun to partial shade
💧 Water: Keep soil constantly moist (loves humidity)
🌡️ Zones: 10-12 (min 50°F/10°C)
🌱 Soil: Acidic (pH 3.5-5.5), rich organic matter

What You’ll Receive:
✅ 1-gallon air-layered plant (2-3 ft)
✅ Organic mycorrhizal inoculant
✅ Superfood preparation guide
✅ 60-day guarantee

Harvest Notes:

• First berries in 3-4 years

• Fruits twice annually in tropics

• 10+ lbs yield from mature plants

⚠️ Amazonian Rarity:
Only 5 authenticated plants available this season!

🌟 Why This Excels?

1. Nutritional Powerhouse – Unmatched vitamin C content

2. Ecological Value – Supports rainforest conservation

3. Adaptogenic Benefits – Whole-body wellness support

4. Ornamental Appeal – Pretty enough for landscaping

5. Cultural Significance – Ancient Amazonian wisdom

Would you like me to include traditional preparation methods or focus on modern health uses? 😊