Buchanania Lanzan (Chironji)

Buchanania lanzan, also known as chironji or charoli, is a small deciduous tree native to India and other parts of Southeast Asia. It is cultivated for its edible seeds, which are a popular ingredient in Indian cuisine.

The chironji tree can grow up to 10 meters tall and has a dense canopy of leaves. It produces small, oval-shaped fruits that are about the size of a pea. The fruit is green when young and turns brown when ripe. Inside the fruit is a hard, woody shell that contains one or two seeds.

The chironji seeds are small and almond-shaped, with a hard, smooth shell. The seed kernel is edible and has a slightly sweet, nutty flavor. It is rich in protein, fiber, and healthy fats, as well as minerals such as calcium, phosphorus, and iron.

In Indian cuisine, chironji seeds are used to add flavor and texture to a variety of dishes, including sweets, curries, and rice dishes. They are often toasted or fried before being added to dishes to enhance their flavor. Chironji seeds are also used to make a paste that is added to thicken and flavor sauces and gravies.

Apart from its culinary uses, chironji seeds are also used in traditional medicine for a variety of purposes. They are believed to have anti-inflammatory, anti-microbial, and anti-oxidant properties, among others. Chironji oil, which is extracted from the seeds, is used in Ayurvedic medicine to treat skin conditions such as eczema and psoriasis.

Overall, Buchanania lanzan is a valuable plant species that provides both nutritional and medicinal benefits. Its seeds are a popular ingredient in Indian cuisine and its oil is used in traditional medicine. The tree is also valued for its shade and ornamental qualities.