Ball Chiku (sapota)

Ball sapota is a spherical sapota

Chiku, also known as Sapota or Sapodilla, is a tropical fruit tree native to Mexico and Central America but now widely cultivated in other parts of the world, including India, Thailand, and the Philippines. The tree can grow up to 20 meters tall, with an evergreen canopy and small, inconspicuous flowers that develop into the fruit.

The fruit of the Chiku tree is a round or oval-shaped berry that typically ranges in size from 4-8 centimeters in diameter. The skin is rough and brown, and the flesh is soft and pulpy, with a sweet, caramel-like flavor. The fruit is typically eaten fresh, but can also be used to make jams, chutneys, and desserts.

Chiku is a nutritious fruit, containing a range of vitamins and minerals, including vitamins A, C, and E, as well as potassium, magnesium, and iron. It is also a good source of dietary fiber, which helps to promote healthy digestion.

Chiku plants require warm, humid climates and well-draining soil to grow and produce fruit. They are often grown in tropical regions as a food crop, and their fruits are a valuable source of nutrition and income for many communities. Chiku trees are relatively easy to care for and can produce fruit for many years with proper maintenance.