Blue Sausage Fruit (Decaisnea Fargesii)

The Blue Sausage Fruit (Decaisnea fargesii), also known as the “Dead Man’s Fingers,” is a truly unique and exotic plant that will add a striking touch to your garden. Native to the Himalayas, this deciduous shrub is known for its dramatic, bright blue, sausage-shaped fruit pods that appear in late summer to early fall. These pods are filled with a jelly-like, sweet, and mildly flavored pulp that can be enjoyed fresh, adding an exotic culinary twist to your fruit collection.

Aside from its unusual fruit, the Blue Sausage Fruit plant boasts lush, tropical-looking foliage with long, pinnate leaves, making it a highly ornamental addition to any landscape. This hardy plant thrives in well-drained soil and full to partial sun, making it suitable for a variety of climates, especially temperate regions.

Whether you’re an avid gardener or a fruit enthusiast, growing the Blue Sausage Fruit will surely captivate attention with its vibrant colors and exotic appeal. This plant is perfect for those who want something rare, both for its visual charm and its edible value.