Mountain begonia

The Red Leaf Begonia is a common name used for several begonia species that display vibrant red foliage. While there are various begonia cultivars with red leaves, one popular species is Begonia erythrophylla.

Begonia erythrophylla, commonly known as the Beefsteak Begonia or Red Leaf Begonia, is a tropical begonia native to Brazil. It is primarily grown for its stunning foliage rather than its flowers. The plant features large, heart-shaped leaves that are deep red in color, giving it a striking appearance.

The foliage of the Red Leaf Begonia is glossy and has a smooth texture. The leaves are often waxy, adding to their shine and luster. The vibrant red color is maintained throughout the plant’s growth, providing a bold and eye-catching display.

Caring for a Red Leaf Begonia is similar to other begonia varieties. It thrives in bright, indirect light and prefers well-draining soil. Avoid exposing it to direct sunlight, as it can scorch the leaves. The plant appreciates moderate humidity levels and regular watering, allowing the soil to slightly dry out between waterings.

The Red Leaf Begonia can be grown as a houseplant or in outdoor gardens, depending on the climate. It adds a splash of vivid color to indoor spaces and can be a standout feature in shaded garden areas. Regular pruning can help maintain the plant’s shape and promote bushier growth.

With proper care and attention, the Red Leaf Begonia can be a striking addition to your plant collection or garden, providing a constant display of its vibrant red foliage.