Garcinia pedunculata, commonly known as Kundong or Button Mangosteen, is a small to medium-sized evergreen tree that is native to India, Southeast Asia, and Malaysia. It is known for its edible fruit and has various medicinal uses.
The tree can grow up to 25 meters tall and has a dense, rounded crown. The leaves are dark green, glossy, and oval-shaped, measuring about 10-20 cm in length. The flowers are small and yellowish-green and bloom in clusters. The fruit is round, about 3-4 cm in diameter, and has a hard, woody shell that is covered in small spines. The edible part of the fruit is the yellowish-white pulp, which has a sweet and sour flavor.
The fruit of the Garcinia pedunculata tree is used in traditional medicine to treat a variety of ailments, including digestive disorders, fever, and skin conditions. The fruit is also used in some regional cuisines as a flavoring agent for curries and other dishes.
The Garcinia pedunculata tree is cultivated in some areas for its fruit and also for its timber, which is used for making furniture, boats, and other products. The tree is relatively easy to grow and is tolerant of a range of soils and climatic conditions. It prefers a warm, tropical climate and well-drained soil.
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