Australian Finger lime

The Australian Finger lime plant, also known as Citrus australasica, is a small, thorny tree or shrub that is native to the rainforests of eastern Australia. It belongs to the Rutaceae family, which includes other citrus fruits such as oranges and lemons.

The Finger lime plant produces small, elongated fruit that can range in color from green to yellow to red. The fruit is about the size of a finger and is filled with tiny, spherical juice vesicles that resemble caviar. The vesicles can range in color from green to pink to dark red, and have a tangy, acidic flavor that is similar to other citrus fruits. The fruit is often used as a garnish or flavoring in desserts, cocktails, and other dishes.

Finger lime plants are relatively easy to care for and prefer well-draining soil and full sunlight. They are generally hardy and can tolerate a range of temperatures, but are best suited to warm, subtropical climates. The plant is also highly resistant to pests and diseases, making it a popular choice for home gardeners and commercial growers alike.

In addition to their culinary value, Finger limes are also highly valued for their medicinal properties. They are rich in antioxidants and vitamin C, which are known to have immune-boosting and anti-inflammatory effects. The fruit is also believed to have antimicrobial properties, and is sometimes used in traditional medicine to treat a variety of ailments, such as colds, flu, and skin infections.