Asam Kandis (Garcinia Parvifolia)

The Asam Kandis (Garcinia Parvifolia) is a rare and unique exotic fruit plant native to Southeast Asia, prized for its small, round fruits with a sour, tangy flavor. The fruit, typically used in traditional Indonesian and Malaysian cooking, adds a zesty kick to dishes, sauces, and curries. Asam Kandis fruits are often used to balance rich flavors with their sharp acidity, making them a sought-after ingredient in tropical cuisines.

This evergreen tree thrives in warm, humid climates and produces an abundance of fruits, each with a glossy red or purple skin when ripe. It is also recognized for its medicinal properties, often utilized in herbal remedies for its potential health benefits. Asam Kandis is not only practical but adds a touch of tropical beauty to your garden with its lush, green foliage and striking fruits.

Whether you’re an avid home cook looking to elevate your dishes with authentic Southeast Asian flavors or a fruit enthusiast seeking a rare addition to your garden, the Asam Kandis plant is a perfect choice. Grow your own source of this unique fruit and enjoy the taste of the tropics at home.