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Arogyapacha (Trichopus Zeylanius)
Original price was: ₹380.00.₹190.00Current price is: ₹190.00.
Genus : Trichopus
“Introducing the Arogyapacha Plant, a powerhouse of health benefits and natural remedies. This plant, scientifically known as Trichopus Zeylanicus, has been used for centuries in traditional medicine for its medicinal properties. Arogyapacha is believed to boost energy, enhance stamina, and promote overall well-being. It is rich in antioxidants, bioactive compounds, and nutrients that support a healthy body and mind. Incorporate Arogyapacha into your daily routine and experience the incredible benefits it offers. Embrace nature’s gift for your health and vitality.”
Trichopus zeylanicus, also known as Adhatoda beddomei, is a perennial herb that belongs to the family Acanthaceae. It is native to Sri Lanka and southern India and is found in the understory of moist evergreen forests.
The plant grows up to a height of 30-60 cm and has a rhizomatous stem that is woody at the base. The leaves are simple, oblong, and up to 15 cm long. The flowers are small and white, and are borne in clusters at the end of branches. The fruit is a small, fleshy capsule that contains numerous small seeds.
Trichopus zeylanicus is highly valued for its medicinal properties. The root extract of the plant has been used in traditional medicine to treat a variety of conditions, including fatigue, weakness, and stress. It is believed to have adaptogenic properties, which means that it helps the body to adapt to stress and improve physical and mental performance.
Studies have shown that Trichopus zeylanicus root extract contains a variety of bioactive compounds, including triterpenoids, alkaloids, and flavonoids. These compounds are thought to be responsible for the plant’s medicinal properties.
In addition to its medicinal uses, Trichopus zeylanicus is also used as a flavoring agent in some South Asian cuisines. The leaves and young shoots of the plant are used to flavor curries and chutneys.
Overall, Trichopus zeylanicus is a valuable plant species that is highly prized for its medicinal and culinary properties. Its root extract is widely used in traditional medicine to treat a variety of conditions, and its use is now being investigated by modern science.
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