Ambazham Verigated

Ambazham, also known as Hog Plum (Spondias mombin), is a tropical fruit tree that belongs to the Anacardiaceae family. It is native to Central and South America and is now grown in many parts of the world, including the Caribbean, Africa, and Asia. The tree can grow up to 25 meters tall and has a dense crown of dark green leaves.

The fruit of the Ambazham tree is an oval-shaped drupe that is green or yellow in color and has a thin, smooth skin. The flesh is juicy and acidic, with a flavor that is similar to a mix of mango and tamarind. The fruit contains a large, hard seed that is not usually eaten.

Ambazham fruit is a popular ingredient in sauces, chutneys, and jams. The fruit is also consumed as a snack and is a good source of vitamin C, dietary fiber, and antioxidants. The tree is also valued for its wood, which is used in construction and woodworking.

Growing Ambazham trees requires a warm, tropical climate with well-draining soil. The tree is relatively low maintenance and can tolerate periods of drought. Propagation is typically done by seed or vegetative methods, such as grafting or budding. The tree can begin producing fruit within three to four years after planting. The tree is vulnerable to certain pests and diseases, including fruit flies and anthracnose, which can be controlled with appropriate management practices.