Abiu

Abiu (Pouteria caimito) is a tropical fruit tree that is native to South America, particularly in Brazil, Ecuador, and Peru. The tree can grow up to 30 feet tall and produces small, yellow-green, round fruits that have a sweet, juicy flesh. The fruit has a thin skin that can be eaten or discarded, and the flesh is a translucent yellow color with a creamy texture.

In terms of care, the Abiu fruit tree prefers warm, humid conditions and well-drained soil. It can be grown in full sun to partial shade, but it will produce more fruit in full sun. Regular watering is required, especially during dry periods, and the tree should be fertilized regularly with a balanced fertilizer.

Abiu fruit is known for its unique flavor, which is described as a combination of sweet and juicy, with hints of caramel, vanilla, and coconut. The fruit is also rich in vitamins, minerals, and antioxidants, making it a nutritious addition to your diet.

By providing the proper care, your Abiu fruit tree can produce a bountiful crop of sweet and juicy fruit that you can enjoy fresh or use in a variety of recipes.