Wasabi Radish Seeds

Turn up the heat in your garden with Wasabi Radish Seeds – a bold and exotic root vegetable known for its distinct spicy kick that mimics the flavor of real wasabi 🌶️🔥. These radishes are not only fun to grow, but they also bring a unique culinary twist to your kitchen with their zesty flavor, crisp texture, and health benefits 💪🥗.

The Wasabi Radish (also called Wasabi Daikon) is a Japanese heirloom variety that grows long, white taproots with a green tinge near the top. It’s ideal for slicing raw into salads, shredding into slaws, or grating as a spicy garnish for sushi and rice dishes 🍣🍚. You can even ferment or pickle them for tangy condiments!

Ready to harvest in just 45–60 days, Wasabi Radish thrives best in cool to mild climates, especially in early spring or fall ❄️🌤️. This non-GMO, fast-growing root crop is perfect for garden beds or deep containers, and it offers both edible roots and flavorful green tops 🌱✨.

Whether you’re a spice lover or an adventurous gardener, these seeds are sure to excite your palate and your planting routine!