Vayana (Cinnamomum tamala)

Vayana (Cinnamomum tamala) – Aromatic Leaves with Medicinal Power

Vayana, scientifically known as Cinnamomum tamala, is a valuable medicinal plant cherished for its aromatic leaves, commonly referred to as Tejpatta or Indian Bay Leaf. These leaves are not only a staple in Indian cuisine but are also lauded for their therapeutic properties, making Vayana a must-have plant in herbal gardens.

Key Features:

• Aromatic Leaves: The leaves of Vayana are highly aromatic and are widely used in cooking to add flavor and aroma to various dishes, especially in Indian cuisine.
• Digestive Aid: Traditionally, the leaves are used to improve digestion and relieve stomach issues like bloating, gas, and indigestion.
• Anti-Inflammatory: Cinnamomum tamala leaves possess anti-inflammatory properties, making them beneficial in treating inflammatory conditions.
• Respiratory Health: The leaves are known to support respiratory health, helping to relieve coughs and colds due to their expectorant properties.
• Antioxidant-Rich: These leaves are rich in antioxidants, which help in protecting the body from oxidative stress and free radicals.
• Versatile Uses: Besides culinary uses, Vayana leaves are used in traditional medicine, often brewed as tea or infused in oils for various health benefits.

Care Instructions:

• Sunlight: Prefers partial to full sunlight.
• Watering: Needs regular watering but ensure the soil is well-drained.
• Soil: Thrives in fertile, well-drained soil with organic matter.
• Propagation: Can be propagated through seeds or cuttings.

Best Price & Special Offers Purchase Vayana (Cinnamomum tamala) medicinal plant online at the best price. Perfect for those who value natural remedies and enjoy aromatic cooking.