Sweet Ambazham

Ambazham fruit plant, also known as “Hog Plum” or “Ambarella,” is a tropical fruit-bearing tree native to Sri Lanka and India. The tree can grow up to 15 meters tall and has a dense canopy of glossy, dark-green leaves. The fruit is a small, oval-shaped drupe that is yellow when ripe, with a thin, edible skin and a single, large seed in the center.

Ambazham fruit is known for its sweet and sour taste, which is often compared to that of a mango or pineapple. The fruit is commonly used in a variety of culinary preparations, such as chutneys, pickles, curries, and desserts. In addition to its culinary uses, the fruit and bark of the Ambazham tree have medicinal properties and are used in traditional medicine to treat a variety of ailments.

Ambazham fruit plant is relatively easy to grow and requires a warm and humid climate. It prefers well-drained soil and partial shade, and can be propagated from seed or cuttings. The tree is also known for its ornamental value, with its attractive foliage and vibrant fruit making it a popular choice for landscaping and home gardens. Overall, the Ambazham fruit plant is a versatile and delicious addition to any tropical garden or orchard.